こんにちは。
I would love to introduce “Japanese New Year Food” called “おせち(osechi)”.

Osechi is traditional foods which are eaten by a lot of Japanese people on January 1st (New Year’s Day).
There are many kinds of Japanese traditional foods, and they are packed together in “じゅうばこ(Juubako).

For example, my most favorite food is “くりきんとん(kuri kinton) “.
It is candied chestnut with sweet potatoes, and gold color.
It means “bringing good luck”.

I would be honored to be able to teach you how to make おせち next year, in December 2021.

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